Stag Bone Damascus Gyuto Knife

Made from the finest 67 Layers Damascus steel, the Stag Bone Damascus Gyuto Knife
combines tradition with modern technology. The dark, vibrant Damascus pattern contrasts beautifully with the Stag Bone handle and polished stainless steel bolster, creating a striking and functional tool.

The Gyuto is the Japanese version of the Western Chef’s knife, designed to tackle a wide range of kitchen tasks from slicing vegetables to cutting meats and fish. With its sharp 50/50 double bevel edge, it provides effortless precision for both left and right-handed users.

Specifications:

• Blade: R-2 Nickel Damascus, Rockwell 62-63 HRc
• Handle: Stag Bone with Stainless Steel Bolster
• Edge: 50/50 Double Bevel
• Sizes: 180mm (7"), 210mm (8.2"), 240mm (9.4"), 270mm (10.6")